One mission. Six mugs. Infinite freedom.

Not all roads lead to Rome—some lead to a better damn cup of coffee.

This Freedom Bear Coffee sampler gives you six chances to taste what liberty feels like in liquid form. Each 2oz bag is a single-origin, hand-picked flavor journey from across the globe. Whether you’re chasing notes of cocoa, fruit, spice, or "whoa, what was that?"—you’ll find a road that speaks to your tastebuds and your soul.

Choose your road. They all lead to freedom.

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Brazil Santos

Smooth operator with a chocolatey swagger.

Roast: Medium

Tasting Notes: Elegant, smooth, cocoa

Grown by: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Region: Parana & São Paulo

Process: Pulped natural, sun-dried

Altitude: 750–1050M

Soil: Volcanic loam

Vibe: Coffee with a passport and a tan

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Colombia

Balanced like a sniper’s breathing—sweet, bright, and always on target.

Roast: Medium

Tasting Notes: Dried orange, berry, chocolate

Grown by: Smallholder farmers in Medellín

Process: Fully washed, solar-dried

Altitude: 1300–1500M

Soil: Volcanic loam

Vibe: If coffee could salsa dance in combat boots

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Costa Rica

Sweet, juicy, and smoother than your last bad decision.

Roast: Medium

Tasting Notes: Apple, raisin, honey

Grown by: Micro farms in Alajuela

Process: Eco-pulped, sun-dried

Altitude: 1300–1445M

Soil: Volcanic loam

Vibe: Tropic thunder in a cup

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Ethiopia

Fruity, chocolatey, and wild—like a rave in a coffee field.

Roast: Medium-light

Tasting Notes: Milk chocolate, fruity, caramel

Grown by: Smallholder farmers in Sidama

Process: Natural, hand-sorted, dried on raised beds

Altitude: 1700–1900M

Soil: Nitisols

Vibe: Coffee’s birthplace, still showing the rest how it’s done

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Honduras

Dark, spicy, and a little sweet—just like your last ex.

Roast: Medium-dark

Tasting Notes: Caramel, spice, brown sugar

Grown by: 1500 growers from Cafe Organics Marcala

Process: Fully washed, sun-dried

Altitude: 1300–1700M

Soil: Clay minerals

Vibe: Bold. Organic. Built for rebellion.

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Tanzania

Bright, floral, and unexpectedly punchy—kind of like freedom itself.

Roast: Medium-light

Tasting Notes: Pear, jasmine, strawberry

Grown by: Small cooperatives in Mbeya

Process: Fully washed, dried on raised beds

Altitude: 1200–1900M

Soil: Clay minerals

Vibe: Elegant but dangerous

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Six different roads. One common destination: Freedom in a cup.
Try them all. You’ll find your favorite—unless you fall in love with all six, in which case... we don’t blame you.